how to make chicken nuggets

Fixings

1/2 - 2 pounds chicken tenderloins around 12

1/4 glass generally useful flour

1 teaspoon thyme

2 teaspoons paprika

1 teaspoon salt

1 tablespoon margarine dissolved



Directions

Preheat stove to 425º F.

Combine flour, thyme, paprika, and salt in a medium bowl.

Cut chicken tenderloins into 1"- 2" pieces relying upon inclination.

Splash heating dish with margarine enhanced non-stick cooking shower. Empty dissolved margarine into preparing dish.

Dig chicken in flour blend and place into preparing dish. Heat for 25 minutes, turning about part of the way through cooking.