how to make chocolate muffins

Fixings

2 1/4 containers self-raising flour, filtered

1/2 container cocoa powder, filtered

1 container caster sugar

3/4 container NESTLÉ BAKERS' CHOICE Dark CHOC BITS

1/2 container vegetable oil

2/3 container drain

1 teaspoon vanilla concentrate

2 eggs


Technique

Stage 1

Preheat stove to 180°C/160°C fan-constrained. Line a 12-gap, 1/3 container limit biscuit skillet with paper cases.

Stage 2

Join flour, cocoa, sugar and chocolate contributes a substantial bowl. Make a well in focus. Whisk vegetable oil, drain, vanilla and eggs in a substantial container. Add oil blend to well (see Cooking class, underneath). Utilizing a wooden spoon, blend until the point when simply joined (don't over-blend). Spoon blend into paper cases.

Step 3
Bake for 25 minutes or until firm to touch and a skewer inserted into the cent
re comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.